Sunday, March 18, 2012

Breakfast

MMMMmmmm, behold the power of BACON

Hot, crisp, apple-wood smoked, thick-cut, substantial bacon:

Next comes a deliciously delightful and practically magical Dutch Baby Pancake:


Sinfully simple to make at home.  (I recommend cutting the salt in half; and I'm making a luscious lemon version next time.)


One perfectly fried over-easy egg later, and Voila!

The complete package--breakfast fit for a queen.  (Don't drool on your keyboard.)